Plated
Persian Chicken with Carrots and Jeweled Rice
<p>We're big fans of submerging chicken in marinade, even for a little while, before cooking—especially if it's tangy, creamy yogurt, which is easily balanced with fragrant spice. Back by popular demand, this Persian-inspired Encore Recipe dredges tender, yogurt-marinated chicken in cardamom, garlic, and coriander; then, it's seared until crisp and golden. It's paired with simple spice-roasted carrots and cinnamon-infused basmati rice, decked out with currants, parsley, and pistachios for a stunning bejeweled look.</p>
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