J. Lohr Cabernet Sauvignon Seven Oaks
The wine color has a deep, bright, red-purple hue. An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes.
Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.