Unconditional Pinot Noir
A deliciously remarkable and very fruit-forward offering, regardless of the price. Hints of dusty cherry, cranberry, pomegranate, campfire-toasted marshmallow and tobacco lead to pleasing flavors of fresh-picked raspberry, pie cherry and red currant. Slaty tannins, good acidity and restrained alcohol add to its elegance.
Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.