Minibar
Flowers Pinot Noir
Sonoma Coast, Sonoma, CA- Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. Unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish. A blend of Sonoma Coast vineyards. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
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