From market to meal — Airbnb Experience
Shibuya - From market to meal. Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio last year, teaching Japanese cooking class and culinary experience services. My motto is: ''Be honest, be kind, and share the love''
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