From market to meal - Airbnb
Tokyo - Gather ingredients to make a lunch. Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio last year, teaching Japanese cooking class and culinary experience services.
My motto is: ''Be honest, be kind, and share the love''