See a different side of San Francisco
San Francisco - Market Cooking Class. I've been cooking in the bay area for 25 years now. For the last 8 years I was the Chef and Director of the Cooking School at Cavallo Point, where we were named as one of the top resort culinary schools in the world (Gayot) and best of the bay in 2016. YAY. Now, I'm mastering live fire in wood burning ovens, and cooking from the farmer's markets both here and in Mexico. (surfing as well).
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