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Eat authentic tacos with a food writer – Airbnb-Entdeckung
Mexico City - Try the best tacos and pulque in the city's oldest district. Coming from a long line of cooks, it's no wonder I began cooking in my parents' restaurant at a very early age. I’ve dedicated most of my adult life to researching Mexican food and ingredients. I currently write food reviews and articles for publications, both domestic and abroad. I’ve developed and led culinary walks for six years in Mexico City and other Mexican cities.
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