GaiaOLD_UNUSED:
Millet Porridge
A cozy alternative to oatmeal for breakfast; millet is the only alkalizing grain. It is high in protein and calcium as well. Soaking any grain, preferably overnight, not only cuts down on the cooking time in the morning, but also makes the grain more digestible. Soaking the grain with a touch of 'starter' helps the grain to ferment, which makes it optimally digestible and nutritious.
See this content immediately after install