Guides by Lonely Planet
Addicts of the Sichuanese peppercorn flock to this guileless little shop for that tingling and numbing 'mala' feeling, which only happens when the Sichuanese fare is done right. From tame to full-blown, you can choose the level of spiciness for your noodles; there are some nonspicy offerings too. Yu doesn't take reservations for Friday and Saturday.
See this content immediately after install