Guides by Lonely Planet
Dough
Situated on the border of Clinton Hill and Bed-Stuy, this tiny, out-of-the-way spot is a bit of a trek, but worth it if you're a pastry fan. Puffy raised doughnuts are dipped in a changing array of glazes, including pistachio, blood orange and hibiscus. Doughnut divinity for the tongue.
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