Guides by Lonely Planet
Le Puits de Légumes
Homemade tarts, quiches, omelettes, fish and rice dishes loaded with fresh seasonal vegetables are the draw of the ‘Vegetable Well', an all-organic vegetarian (plus fish) student favourite with cheery apple-green façade. From the tiny kitchen a comforting waft of homemade cooking pervades the simple dining room, filled with a handful of condiment-laden tables. Specials are chalked on the board outside.
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