Guides by Lonely Planet
Brasserie Zédel
This brasserie in the renovated art-deco ballroom of a former hotel is the Frenchest eatery west of Calais. Favourites include choucroute Alsacienne (sauerkraut with sausages and charcuterie, £14) or a straight-up steak haché, sauce au poivre et frites (chopped steak with pepper sauce; £9.75). Set menus (£9.75/12.75 for two/three courses) and plats du jour (£14.25) offer excellent value, in a terrific setting.
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