Guides by Lonely Planet
When a pizza joint is packed on a wet winter's lunch, you know it's something special. Pizzarium, the takeaway of Gabriele Bonci, Rome's acclaimed pizza king, serves Rome's best sliced pizza, bar none. Scissor-cut squares of soft, springy base are topped with original combinations of seasonal ingredients and served on paper trays for immediate consumption. Also worth trying are the freshly fried supplì (crunchy rice croquettes).