Guides by Lonely Planet
Food Show
This take-away paradise in the basement of Shibuya Station has steamers of dumplings, crisp karaage (Japanese-style fried chicken), artfully arranged bentō (boxed meals), sushi sets, heaps of salads and cakes almost too pretty to eat. It's also home of the ¥10,000 melons. A green sign pointing downstairs marks the entrance at Hachikō Plaza.
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