Guides by Lonely Planet
Balena
‘Mamma mia!,' you want to shout after forking into the fat, creamy, roasted mushrooms atop grilled bread. Balena tastes like an Italian grandmother whipped up the wood-fired pizzas, house-cured salumi and saucy pastas. But don't let the rusticness fool you: complex, finessed flavors are at work here. The cavernous, exposed-brick and wood-beam room echoes with chatter and clattering plates.
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