Guides by Lonely Planet
Chalet Savoyard
Fill up on hearty alpine specialities like tartiflette (melted Reblochon cheese and bacon baked with potatoes), cheese fondue (served with bread and potatoes) and raclette (another type of melted cheese served with potatoes and cold meats) at this Savoyard restaurant. Cheese aficionados will enjoy dipping into a seasonal Mont d'Or, a 'hot box' of raw-milk cheese oven-baked with white wine and garlic.
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