Guides by Lonely Planet
Compact, well-mannered and central noodle-parlour Shoryu draws in reams of noodle diners to feast at its wooden counters and small tables. It's busy, friendly and efficient, with helpful and informative staff. Fantastic tonkotsu pork-broth ramen is the name of the game here, sprinkled with nori (dried, pressed seaweed), spring onion, nitamago (soft-boiled eggs) and sesame seeds. No bookings.