Guides by Lonely Planet
Le Boudoir
Spread across two floors, the quirky salons – Marie Antoinette, Palme d'Or, le Fumoir – are individual works of art with a style befitting their names. Expect classy bistro fare (quail stuffed with dried fruit and foie gras, chateaubriand steak with chestnut purée) prepared by chef Arnaud Nicolas, a recipient of France's top culinary honour, Meilleur Ouvrier de France.
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