Guides by Lonely Planet
Semilla
Stark concrete, exposed pipes and an open kitchen (in front of which you can book front-row 'chef seats') set the factory-style scene for edgy, modern, daily changing dishes such as pork spare ribs with sweet potato and cinnamon, mushrooms in hazelnut butter, and trout with passionfruit and ginger (all suppliers are listed). Desserts here are outstanding. Be sure to book.
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