Guides by Lonely Planet
Wolff & Eber
This happy fusion of Arab cooking and local ingredients is the brainchild of kitchen chef – and Aleppo refugee – Hadi Nsreeny. In a rustic-chic setting he fearlessly pairs venison ragout with figs and cumin for his signature dish. Game – clearly a menu focus – also finds its destiny in the appetiser platter with various pâtés and sausages.