Guides by Lonely Planet
Janatomo
Restaurateurs Tomoyuki and Eiko Ikenaga arrived in Spain in the 1950s and have watched Spaniards slowly become accustomed to foreign cuisines – sushi bars are now all the rage here. Their patience has paid off and now their restaurant, Janatomo, has undergone a style overhaul, adding a Zen ambience to its splendid Japanese cooking.
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