Guides by Lonely Planet
Mominoki House
Boho Tokyoites have been coming here for tasty macrobiotic fare since 1976. The casual dining room, which looks like a grown-up (indoor) tree fort and features several cosy, semi-private booths, has seen some famous visitors too, such as Paul McCartney. Chef Yamada's menu is heavily vegan, but also includes free-range chicken and Ezo shika (Hokkaidō venison, ¥4800).
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