Guides by Lonely Planet
Exquisitely prepared seasonal dishes are as beautiful as they are delicious at this Michelin-starred Tokyo outpost of a three-generation-old Kyoto-based kaiseki (Japanese haute cuisine) restaurant. Kikunoi's chef Murata has written a book translated into English on kaiseki that the staff helpfully use to explain the dishes you are served, if you don't speak Japanese. Reservations are necessary.
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