Guides by Lonely Planet
This delightful but frequently busy carbon-neutral cantina, part of an ever-expanding and ever-popular chain, styles itself as a ‘Mexican-market eating' experience. Choose to share a selection of street snacks (tacos, tostadas, quesadillas) or aim for a more traditional main such as chargrilled chicken breast marinated in Yucatecan spices and pineapple juice. Wash it down with one of a dozen tequilas.
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