Guides by Lonely Planet
Sìchuān Citizen
The subdued evening lighting and welcoming service concocts a warm and homely atmosphere at this popular outpost of Sìchuān cuisine in Shànghǎi. The extensive photo menu is foreigner friendly and includes a sizeable vegetarian selection. The dan dan noodles are textbook spicy while the pork wontons in hot oil (¥10) are spot on.
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