Guides by Lonely Planet
Du Pain et des Idées
This traditional bakery with an exquisite interior from 1889 is famed for its naturally leavened bread, orange-blossom brioche and escargots (scroll-like 'snails') in four sweet flavours. Its mini savoury pavés (breads) flavoured with reblochon cheese and fig, or goat's cheese, sesame and honey are perfect for lunch on the run. A wooden picnic table sits on the pavement outside.
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