Guides by Lonely Planet
Du Pain et des Idées
This traditional bakery with exquisite interior from 1889 is famed for its naturally leavened bread, orange-blossom brioche and decadent escargots ('snails', like cinnamon rolls) in four sweet flavours. Its mini savoury pavés (breads) flavoured with reblochon cheese and fig, or goat's cheese, sesame and honey make for the perfect lunch on the hoof. Top marks for the wooden picnic table on the pavement outside.
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