Guides by Lonely Planet
Smokey's BBQ
You'll be longing for sweet home Alabama at this breezy, all-American barbecue legend. Californian owner Rob makes all the dry rubs using secret recipes and the meats are smoked using hickory and mesquite woodchips straight from the USA. Start with the spicy buffalo wings with blue-cheese dipping sauce, then stick to slow-roasted, smoked meats such as ridiculously tender, fall-off-the-bone ribs.
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