Guides by Lonely Planet
Casa Lucio
Lucio has been wowing madrileños with his light touch, quality ingredients and home-style local cooking since 1974 – think eggs (a Lucio speciality) and roasted meats in abundance. There's also rabo de toro (bull's tail) during the Fiestas de San Isidro Labrador and plenty of rioja (red wine) to wash away the mere thought of it.
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