Guides by Lonely Planet
Farmerbrown
This rebel from the wrong side of the block dishes up ribs that stick to yours, coleslaw with a kick that'll leave your lips buzzing, and 16oz Mason jars of spiked farmhouse lemonade. Chef-owner Jay Foster works with local organic and African American farmers to provide food with actual soul. Buffet brunches ($25) include fried chicken and waffles and live music.
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