Guides by Lonely Planet
Foragers Table
Owners of this excellent restaurant in Chelsea run a 28-acre farm in the Hudson Valley, from which much of their menu is sourced. The menu, which showcases seasonal hits, changes frequently. Recent temptations include squash soup with Jerusalem artichokes and black truffles, roasted chicken with polenta, heritage pork loin, and the season's harvest with toasted quinoa and a flavorful mix of vegetables.
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