Guides by Lonely Planet
Abri
It's no bigger than a shoebox and the decor is borderline nonexistent, but that's all part of the charm. Katsuaki Okiyama is a seriously talented chef with an artistic flair, and his surprise tasting menus (three courses at lunch, six at dinner) are exceptional. On Monday and Saturday, a giant gourmet sandwich is all that's served for lunch. Reserve well in advance.
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