Guides by Lonely Planet
La Bulle
It's worth the short detour to this contemporary corner bistro with lime-green seating on a sunny pavement terrace, and talented young chef Romain Perrollaz in the kitchen. His cuisine is creative and strictly fait maison (homemade), with lots of tempting combos like poached salmon and artichoke mousse, squid stuffed with konbu (Japanese seaweed), or pork, pistachio and cuttlefish ink terrine.
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