Guides by Lonely Planet
La Bulle
It's worth detouring a couple of blocks west of Canal St-Martin to this contemporary corner bistro with lime-green seating on a sunny pavement terrace. Creative fait maison (homemade) cuisine includes duck with chanterelles and pickled figs, wild boar with quince jus and spiced chocolate mousse with orange cake and cranberry sauce, accompanied by outstanding all-natural French wines.
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