Guides by Lonely Planet
La Véraison
The elegant simplicity of owner-chef Ulla Bosse's welcoming neighbourhood bistro (bare boards, timber tables, pistachio-coloured walls) belies the outstanding cuisine she creates in her open kitchen. The starters alone – roasted vegetable soup with maple syrup and Tonka beans, creamy eggs with pancetta and chanterelles mushrooms, Galician octopus spiced with blood-red oranges and cumin – are reason enough to return.
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