Guides by Lonely Planet
El Glop
This raucous restaurant is decked out in country Catalan fashion, with gingham tablecloths and no-nonsense, slap-up meals. The secret is hearty portions of simple dishes, such as cordero a la brasa (grilled lamb), paella de pescado y marisco (fish and seafood paella) and appetisers like berenjenas rellenas (stuffed aubergines) or calçots (spring onions) in winter.
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