Guides by Lonely Planet
Choose among the homemade terrines, stuffed veggies, salads, meat pies or roasted lamb and chicken at this gourmet sit-down deli. There's no overwrought buzz about the place, and even if the menu feels pricey, the dishes don't disappoint. House speciality, croq 'homard de Jeanne, is a chunky lobster sandwich. Between meals drop in for morning coffee and cakes or afternoon goûter.