Guides by Lonely Planet
Chef Jean-Georges Vongerichten's celebrated Italian restaurant has a stunning location by the Bund and a stylishly relaxed modern-rustic setting designed by Neri & Hu. The menu is based around shared plates, as well as affordable, generic tasting, wood-fired pizzas. Reserve ahead, especially for a window table. Go the complimentary tap water over exorbitantly priced bottled varieties.
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