Guides by Lonely Planet
Chef Jean-Georges Vongerichten's celebrated Italian restaurant has a stunning location by the Bund and a stylishly relaxed modern-rustic setting designed by Neri & Hu. The menu is based around shared plates, as well as affordable, generic tasting, wood-fired pizzas. Reserve ahead, especially for a window table. Go the complimentary tap water over exorbitantly priced bottled varieties.