Guides by Lonely Planet
Feisty fare at this stylish neobistro fuses the flavours of Asia and France in mains such as sea bass fillet with black rice shiitake risotto and carrot and lemon purée, and Gyoza marinated duck in miso bouillon, and out-there desserts like cardamom and pineapple soup or mango pannacotta with passionfruit compote. Its younger sibling, Comptoir Tempero, is close by.
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