Guides by Lonely Planet
Sunburned beach-goers gather for house-made sausages and burgers on artisan buns at this hip surf-themed weekend spot, right on the water in Pui O. Many of the veggies are grown on the restaurant's own farm, the meat and dairy used are hormone-free, and menus are printed on recycled bamboo paper. Wash your meal down with a locally brewed Young Master Ale.
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