Guides by Lonely Planet
A relic of Route 66, Lou's brings in elbow-to-elbow locals and tourists for breakfast. The old-school waitresses deliver fluffy omelets that hang off the plate and thick-cut French toast with a jug of syrup. They call you 'honey' and fill your coffee cup endlessly. There's often a queue to get in, but free doughnut holes and Milk Duds help ease the wait.