Guides by Lonely Planet
Huîtrerie Regis
Hip, trendy, tiny and white, this is the spot for slurping oysters on crisp winter days. Oysters brought in live from the Bassin de Marennes-Oléron come only by the dozen, along with fresh bread and butter, but wash them down with a glass of chilled Muscadet and voilà, one perfect lunch. No reservations, so arrive early.
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