Guides by Lonely Planet
Tim Ho Wan, the Dim Sum Specialists
Opened by a former Four Seasons chef, Tim Ho Wan was the first-ever budget dim sum place to receive a Michelin star. Many relocations and branches later, the star is still tucked snugly inside its tasty titbits, including the top-selling baked barbecue pork bun. Expect to wait 15 to 40 minutes for a table.