Guides by Lonely Planet
Traditional snack croque monsieur (a toasted cheese and ham sandwich) gets a contemporary makeover at this quayside space. Gourmet Winnie (Crottin de Chavignol cheese, dried fruit, chestnut honey, chives and rosemary) and exotic Shaolin (king prawns, lemongrass paste, shitake mushrooms and Thai basil) are among the creative combos served with salad and fries. Eat in or head to the canal.
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