Guides by Lonely Planet
Ta'Cabrón Taquería
Joaquín Robredo's tiny outpost feeds fans with the kind of homemade food his mum used to make back home in Culiacán. Tacos, burritos and quesadillas bulge with such finger-lickin' fillings as cochinita pibil (spicy pulled pork) and chicken mole (chicken in chocolate-based sauce), while the salsa packs a respectable punch and the guacamole is silky smooth.
See this content immediately after install