Guides by Lonely Planet
Beim Czaak
In business since 1926, Beim Czaak retains a genuine and relatively simple interior, entered via the restaurant's tree-shaded, ivy-clad courtyard garden. Classic Viennese meat dishes dominate the menu, with long-time favourites including schnitzels (gluten-free variations available), Tafelspitz (boiled prime beef), beef goulash with bacon and shredded dumplings, and fried Styrian chicken. Midweek lunch menus cost €9.90.
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