Guides by Lonely Planet
Pure Veggie House
This Buddhist restaurant goes way beyond the usual tofu 'n' broccoli to serve innovative and delicious vegetarian dishes – fried rice with black truffle and pine nuts, seaweed-wrapped tofu rolls, and the city's best vegetarian Sichuan dishes prepared by its sister restaurant a few floors up, San Xi Lou. Excellent all-veggie dim sum, served at lunch, will please even dedicated carnivores.
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