Guides by Lonely Planet
Duen Kee Restaurant
Not far from Choi Lung Restaurant but closer to the fields is this popular – and no-frills – yum-cha joint. You can have dim sum under one of the parasols on the ground floor, but the true attraction lies upstairs where older villagers show off their caged birds while sipping tea. The home-grown watercress served blanched with oyster sauce is the signature vegetable here.
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