Guides by Lonely Planet
At his canal-side restaurant, Sebastian Frank's kitchen talents have earned him two Michelin stars for performing culinary alchemy with Austrian classics, fearlessly combining products, textures and flavours. There is, of course, the classic wine pairing but also a matching non-alcoholic beverage line-up. Despite the fanciful cuisine, the ambience in the elegantly rustic dining room remains relaxed. Nice summer terrace.