Guides by Lonely Planet
Au Moulin Vert
The 19th-century 'green windmill' is a delightful, relaxed neighbourhood restaurant opening to a glass-paned winter garden and sunlit terrace. Luscious shellfish platters composed from the fresh seafood bar are complemented by chef Gérard Chagot's seasonal creations, like duck in cherries, cod in cider and snails in garlic, served by aproned waiters at white-clothed tables inside and on the terrace.
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