Guides by Lonely Planet
Yue Kee Roasted Goose Restaurant
In an alley lined with roast-goose restaurants, 54-year-old Yue Kee is king. Order gorgeous plates of coppery-skinned charcoal-roasted goose (half is plenty for four people) and sample house specialities including soy-braised goose web (feet), wine-infused goose liver, and stir-fried goose intestines. If that's not your speed, there are plenty of standard Cantonese dishes on offer. Book ahead.
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