Guides by Lonely Planet
L'Atelier B
The best thing about this brilliant spot isn't the late closing time, friendly service or even the cocktails, wine and beers, but the burgers themselves. Choices include Mon Bougnat (black Angus, confit onion, rocket and blue cheese), Mon Basse Cour (chicken, aubergine, red onion, pickles and homemade BBQ sauce) and Mon Bia (chickpea patty, coleslaw, spinach, mushrooms and brie).
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